International Jobs
Key Responsibilities:
Food prep support: Wash, peel, chop, and portion ingredients as directed.
Stocking & restocking: Refill supplies (utensils, paper goods, condiments, ingredients).
Cleaning & sanitation: Clean workstations, utensils, equipment, and floors; maintain hygiene standards.
Dishwashing: Load/unload dishwashers and wash dishes/utensils by hand when needed.
Waste handling: Dispose of trash/food waste properly; follow recycling/compost rules if applicable.
Kitchen organization: Keep shelves, storage areas, and cold/hot holding areas orderly.
Basic assisting tasks: Prepare items like sauces, garnishes, beverages, or simple components (if trained).
Follow procedures: Follow all food safety and workplace safety guidelines.
Benefits includes: free accommodation, health insurance, paid sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0112⟧
Hotel Management Sector
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