International Jobs
Key Duties and Responsibilities:
Staff supervision and leadership: Create schedules and station assignments; conduct pre-shift meetings; assign tasks; monitor performance; coach, train, and mentor team members (servers, hosts, bartenders, etc.); handle basic coaching or disciplinary issues; support hiring/onboarding.
Guest experience: Ensure prompt, consistent, high-quality service; resolve complaints in real time; check on tables; maintain service standards and ambiance.
Operations and service flow: Oversee opening/closing procedures; coordinate with the kitchen for timing and quality; adjust staffing based on volume; manage floor during service periods.
Benefits:
Health insurance
Free accommodation
Retirement plan
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance.
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International Jobs
⟦0115⟧
Hotel Management Sector
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