Room Service Attendant

Key Responsibilities:

Take room service orders by phone (or from the front desk/POS system), confirm details accurately (including special requests, dietary needs, or timing), and relay them to the kitchen.
Prepare trays or trolleys with food, beverages, condiments, utensils, glassware, linens, and presentation items according to hotel standards.
Coordinate with kitchen staff on order readiness and timing.
Deliver orders promptly to guest rooms (often within a quoted time), transport trays/carts carefully, and set up the dining presentation in the room (e.g., placing tablecloths, arranging items, uncovering dishes).
Present the order professionally, answer guest questions about the menu, and handle any immediate additional requests.

Benefits includes: free accommodation,  health insurance, paid sick leave, maternity/paternity leave,  performance bonuses and allowance.

International Jobs
⟦0115⟧
Hotel Management Sector