International Jobs
Dishwashing & sanitation — washing dishes, pots, pans, utensils, and kitchen equipment by hand or using industrial dishwashers
Kitchen cleaning — maintaining cleanliness of prep areas, floors, walls, cooking equipment, and storage areas
Waste management — disposing of garbage, recycling, and food waste properly
Equipment maintenance — cleaning and sometimes performing basic maintenance on kitchen equipment (ovens, grills, fryers)
Stocking & organization — restocking clean dishes, utensils, and supplies; organizing storage areas
Supporting kitchen staff — assisting cooks and chefs by delivering clean equipment when needed, sometimes helping with basic food prep.
Benefits includes: free accommodation, health insurance, paid sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0116⟧
Hotel Management Sector
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