International Jobs
Kitchen Operations Management
Oversees daily kitchen workflow across all stations
Manages food safety, sanitation, and health code compliance (HACCP, local regulations)
Establishes and enforces kitchen procedures and standards
Handles equipment maintenance and kitchen layout decisions
Financial Management
Controls food cost percentage and overall kitchen budget
Negotiates with suppliers and vendors
Manages inventory, ordering, and waste reduction
Sets menu pricing in coordination with management.
Benefits includes: free accommodation, health insurance, paid sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0117⟧
Hotel Management Sector
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