International Jobs
Key Responsibilities:
Washing, peeling, chopping, and preparing vegetables, meat, and other ingredients
Assisting chefs with basic food preparation and simple cooking tasks
Maintaining cleanliness of kitchen surfaces, equipment, and utensils
Washing dishes, pots, pans, and cutlery (often using dishwashers)
Receiving and storing food deliveries correctly (checking dates, proper storage temperatures)
Disposing of waste and keeping the kitchen organized.
Benefits includes: free accommodation, health insurance, paid sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0117⟧
Hotel Management Sector
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