International Jobs
Key Responsibilities
Staff Supervision: Assign tasks, monitor performance, and provide on-the-spot coaching to servers, hosts, bussers, and bartenders
Shift Management: Open/close the restaurant, manage schedules, handle call-outs and coverage
Customer Service: Handle complaints, resolve conflicts, greet VIP guests, and ensure table turnover runs smoothly
Quality Control: Check food presentation and service standards before dishes reach tables
Cash Handling: Oversee point-of-sale transactions, manage tills, approve voids/discounts/refunds
Health & Safety Compliance: Ensure hygiene, safety, and licensing regulations are followed.
Benefits includes: free accommodation, pension scheme, health insurance, paid vacation/holiday, sick leave, paternity leave, performance bonuses and allowance.
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International Jobs
⟦0118⟧
Hotel Management Sector
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