International Jobs
Manage daily operations: Oversee service flow, staffing schedules, inventory needs, and daily tasks.
Ensure food safety & compliance: Maintain health code standards, sanitation procedures, temperature logs, and HACCP/food safety practices (as required).
Supervise staff: Hire, train, coach, and schedule cooks, servers, and support staff; handle attendance and performance issues.
Customer service oversight: Address customer complaints, ensure service standards are met, and maintain a positive guest experience.
Menu and quality control: Monitor food prep quality, portion sizes, presentation standards, and consistency.
Inventory & purchasing: Track supplies, manage vendor relationships, and control wastage.
Benefits includes: free accommodation, health insurance, paid sick leave, paternity leave, performance bonuses and allowance.
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International Jobs
⟦0118⟧
HealthCare
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