International Jobs
Key Responsibilities:
Washing, peeling, chopping, and preparing ingredients as directed by chefs/cooks
Washing dishes, pots, pans, and kitchen equipment
Keeping work areas, floors, and surfaces clean and sanitized
Receiving and storing food deliveries correctly (checking dates, proper storage temps)
Taking out rubbish and managing recycling/compost
Restocking supplies and ingredients during service
Basic cooking tasks under supervision (e.g., boiling, grilling simple items)
Following food safety and hygiene regulations.
Benefits: Paid annual leave, sick leave, and maternity/paternity leave.
Free staff meals on duty.
Free staff accommodation.
Health insurance coverage and Pension scheme
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International Jobs
⟦0121⟧
Hotel Management Sector
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