Room Service Attendant

Key Duties and Responsibilities:

Receiving room service orders by phone or digital system and entering them accurately into the point-of-sale (POS) system (including modifications and timing requests).
Preparing trays or carts with food, beverages, utensils, condiments, linens, glassware, and presentation items according to hotel standards.
Coordinating with the kitchen for order readiness and timing.
Delivering orders promptly to guest rooms and setting up the dining area (or explaining dishes if needed).
Removing used trays, dishes, and service items from rooms or hallways (to maintain cleanliness, safety, and appearance).
Stocking or replenishing mini-bars, tea/coffee supplies, and other amenities.

Benefits from employer includes: retirement plan, health insurance, paid vacation/holiday, sick leave , maternity/paternity leave,  performance bonuses and allowance.

International Jobs
⟦0122⟧
Hotel Management Sector