Kitchen Helper

Main Duties and Responsibilities

Basic food preparation: Washing, peeling, chopping, slicing, and portioning ingredients (vegetables, fruits, etc.); measuring or mixing items as directed.
Cleaning and sanitation: Washing dishes, utensils, pots, pans, and equipment (by hand or dishwasher); cleaning work surfaces, floors, walls, and kitchen areas; taking out garbage and replacing bags.
Stocking and receiving: Unloading deliveries, checking quantities against invoices, storing food and supplies properly (following temperature and food-safety rules), and restocking ingredients or supplies.
Support tasks: Packing take-out orders, refilling condiments, assisting during busy periods, helping with opening/closing checklists, and occasionally plating simple items or clearing tables.

Benefits includes: free accommodation,  health insurance, paid sick leave, maternity/paternity leave,  performance bonuses and allowance.

International Jobs
⟦0122⟧
Hotel Management Sector