International Jobs
Prepares, bakes, and finishes baked goods under the direction of the Head Baker or Bakery Manager. Follows recipes and food-safety rules, operates mixers/ovens, maintains clean work areas, and assists with inventory and customer service when needed.
Core responsibilities:
Prepare doughs, batters, fillings and glazes according to recipes and production schedules.
Operate and monitor machines: mixers, ovens, sheeters, proofers, and slicers safely.
Portion, shape, and assemble products (loaves, rolls, pastries, cakes).
Monitor baking times/temperatures and adjust as directed to ensure consistent quality.
Perform finishing work: glazing, sanding, decorating, packaging, labeling.
Follow strict food-safety, sanitation, and allergen-control procedures (cleaning schedules, HACCP rules).
Maintain a clean, organized production area; wash equipment and utensils, empty waste, and sweep/mop floors.
Essential skills and competencies includes:
Basic baking knowledge: measuring, mixing, proofing, baking times/temperatures.
Ability to follow written and verbal recipes/instructions accurately.
Attention to detail and consistency in product quality and presentation.
Time-management and ability to work in a fast-paced, schedule-driven environment.
Physical stamina: standing for long periods, lifting 20–50 lbs regularly, bending, repetitive motions.
Good hygiene habits and food-safety awareness.
Teamwork and clear communication.
Benefits such as: retirement plan, health insurance, free accommodation, paid vacation and performance bonuses.
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International Jobs
⟦0098⟧
Manufacturing Industry
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