International Jobs
Core Responsibilities:
Supervise daily operations: ensure tables, stations, and service flow run smoothly.
Manage staff on shift: scheduling support, assigning duties, coaching, and performance guidance.
Customer service: address guest complaints/requests and ensure a positive dining experience.
Monitor quality & consistency: check food presentation, cleanliness standards, and menu/service standards.
Inventory & supplies: coordinate stock levels, assist with ordering, and reduce waste.
Handle cash/processes (if required): assist with POS operations, shift reports, and basic financial tracking.
Skills/ Requirements
Strong leadership and communication skills.
Ability to work evenings, weekends, and holidays.
Knowledge of customer service standards and basic food safety/sanitation practices.
Comfortable with POS systems, scheduling tools, and shift reporting (varies by employer).
Benefits includes: retirement plan, health insurance, paid vacation/holiday, maternity/paternity/sick leave (paid) and performance bonuses.
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International Jobs
⟦0099⟧
Hotel Management Sector
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