International Jobs
Primary duties & responsibilities;
Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment (manual or machine).
Operate dishwashing machines and follow proper chemical handling/ dilution procedures.
Clean and sanitize work surfaces, floors, walls, prep areas, and storage areas regularly.
Collect, sort, and dispose of kitchen waste and recycling in accordance with local rules.
Break down and clean large equipment (ovens, grills, fryers) per schedule or instructions.
Receive deliveries; check and store items safely, rotate stock (FIFO), label and date per policy.
Maintain clean walk-in coolers, dry-storage, and supply rooms; report low stock.
Desired skills & attributes;
Reliable, punctual, and strong work ethic.
Team player with good communication skills.
Attention to detail and commitment to cleanliness.
Time management and ability to prioritize during busy service periods.
Familiarity with commercial dishwashers and cleaning chemicals.
Benefits includes: retirement plan, health insurance, paid vacation/holiday, maternity/paternity/sick leave (paid) and performance bonuses.
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International Jobs
⟦0099⟧
Hotel Management Sector
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