International Jobs
Manage daily operations: Ensure service runs efficiently and standards are met.
Food safety & compliance: Follow and enforce health codes, sanitation procedures, HACCP/food safety practices (as required).
Staff management: Hire (or assist with hiring), train, coach, and supervise kitchen/serving staff.
Scheduling & labor control: Create shift schedules, manage staffing levels, and control overtime.
Customer service: Handle customer complaints, improve guest experience, and maintain a positive environment.
Inventory & ordering: Track inventory, order supplies, manage food costs and portion control.
Required Skills & Qualification
No formal degree is required, Leadership and team management
Strong knowledge of food safety standards and sanitation
Excellent communication (with staff and customers)
Organizational skills and attention to detail
Basic financial understanding (cost control, budgeting)
Conflict resolution and problem-solving
Benefits includes: health insurance, paid vacation/holiday, maternity/paternity/sick leave, performance bonuses and free meals on duty.
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International Jobs
⟦0099⟧
HealthCare
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