International Jobs
Core duties and responsibilities:
Prepare ingredients (measuring, weighing, scaling) according to recipes or production sheets.
Mix doughs and batters using mixers and other equipment; monitor mixing times/temperatures.
Portion, shape, proof and score dough; prepare fillings and fillings/icing as needed.
Operate ovens and proofer cabinets; monitor bake times and temperatures to ensure quality.
Finish products (glazing, glazing, decorating, dusting, slicing).
Package and label finished goods for sale or delivery.
Maintain sanitation and safety standards (clean work surfaces, equipment, utensils; follow food-safety protocols).
Skills and competencies: Basic baking knowledge: understanding of ingredients, measurements, dough handling.
Ability to follow recipes and production sheets accurately.
Attention to detail and consistency in portion size, weight, appearance and bake quality.
Time management and ability to work in a fast-paced production environment.
Benefits includes: health insurance, paid vacation/holiday, maternity/paternity/sick leave, performance bonuses and free meals on duty.
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International Jobs
⟦0099⟧
Manufacturing Industry
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