International Jobs
Job Summary
Cleaning and hygiene: Clean kitchen floors, utensils, equipment, and work surfaces.
Dishwashing: Wash dishes, cutlery, and cookware; load/unload dishwashers.
Waste management: Dispose of food waste properly and assist with recycling/grease disposal (where applicable).
Stock assistance: Help with receiving deliveries, storing ingredients, checking dates, and maintaining stock.
Food safety compliance: Follow HACCP/food safety procedures (temperature control, labelling, avoiding cross-contamination).
Required Skills includes: Basic understanding of food safety and hygiene
Ability to work in a fast-paced environment
Strong cleaning/organization habits
Teamwork and willingness to follow instructions
Good time management and attention to detail.
Benefits:
Medical insurance , paid vacation, maternity/paternity leave, allowances and free meals on duty.
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International Jobs
⟦0100⟧
Hotel Management Sector
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