International Jobs
Core responsibilities:
Control food, labour, and operating costs; prepare and monitor budgets and P&L.
Inventory management and ordering; minimize waste and optimize stock rotation.
Create or implement menus with attention to nutrition, portion control, cost, and customer preferences.
Ensure regulatory compliance (health department, licensing, OSHA, ADA).
Resolve customer complaints and maintain consistent service standards.
Analyse performance metrics and implement improvement plans.
Coordinate with procurement, facilities, and management for capital/repair needs.
Essential qualifications & skills
High school diploma or equivalent, Leadership and team-building; conflict resolution and coaching.
Customer-service focus; ability to maintain performance under pressure.
Cost-control and forecasting skills; experience with budgeting and margin management.
Familiarity with POS systems, inventory management software.
Benefits : free accommodation, pension scheme, health insurance, paid vacation/holiday, sick leave , maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0100⟧
HealthCare
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