International Jobs
Core responsibilities
Perform basic food preparation (measuring, mixing, simple cooking tasks) under chef supervision.
Clean, sanitize, and organize workstations, equipment, dishes, and utensils (dishwashing by hand or machine).
Receive, unpack, inspect, and store deliveries; rotate stock using FIFO.
Dispose of waste and follow recycling/compost procedures.
Maintain kitchen hygiene standards and follow food safety rules (temperature control, cross-contamination prevention).
Set up and break down workstations for service periods.
Core skills includes; Basic knife skills and familiarity with common kitchen tools.
Understanding of kitchen hygiene and food-safety basics.
Ability to follow instructions and work reliably in a fast-paced environment.
Physical stamina: ability to stand for long periods, lift and carry up to ~25–50 lbs, bend, and move quickly.
Good teamwork, punctuality, and time-management.
Benefits:
Health insurance
Free accommodation
Retirement plan
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance.
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International Jobs
⟦0101⟧
Hotel Management Sector
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