Beverage Production Operator

Typical Responsibilities:

Monitor production lines for correct settings (speed, temperatures, pressure, mix ratios).
Perform routine quality checks, such as: checking product appearance, taste/sensory checks (if required),
verifying brix/concentration, carbonation level, pH, viscosity (as applicable),
ensuring correct labelling, coding, and batch numbers.
Handle basic lab/QA tasks (sampling, recording results in logs or systems).
Follow food safety and sanitation procedures (GMP, HACCP, allergen controls where applicable).
Conduct changeovers between product runs (cleaning, preparing equipment, verifying readiness).
Maintain accurate documentation (batch records, downtime logs, production counts).

Required Skills & Qualifications

High school Diploma or equivalent, Ability to work shift schedules (including nights/weekends)
Strong attention to detail and ability to follow SOPs
Basic mechanical aptitude (for troubleshooting minor issues)
Comfort with paperwork/recordkeeping in batch/production systems.

Benefits includes: free accommodation,  pension scheme, health insurance, paid vacation/holiday, sick leave paternity leave,  performance bonuses and allowance.

International Jobs
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Manufacturing Industry