International Jobs
Job Summary
Prepare ingredients (measuring, mixing, portioning) for breads, pastries, cakes, cookies, etc.
Assist with dough preparation (kneading, proofing, shaping) under supervision.
Operate or assist with bakery equipment (ovens, mixers, proofers, slicers—depending on the bakery).
Bake items according to schedules, recipes, and quality standards.
Decorate or assemble products (icing, filling, glazing, labelling, garnishing).
Package baked goods for retail or wholesale (wrapping, boxing, labelling).
Rotate stock and manage inventory (checking dates, restocking shelves).
Required Skills: Ability to follow recipes and production instructions accurately.
Basic math skills (measurements, portion control).
Standing for long hours and lifting light to moderate items (varies by employer).
Strong attention to quality (appearance, texture, consistency).
Good teamwork and willingness to work early shifts .
Benefits includes: free accommodation, health insurance, paid vacation/holiday, sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0102⟧
Manufacturing Industry
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