Food Service Manager

Quality Control: Monitor food preparation, presentation, and consistency
Compliance: Enforce health, safety, sanitation, and regulatory standards
Customer Service: Handle complaints and ensure guest satisfaction
Inventory & Purchasing: Manage food orders, supplies, and equipment budgets
Financial Management: Monitor revenues/expenses and control costs
Record Keeping: Maintain payroll, sales, and inventory records
Marketing: Collaborate on strategies to attract and retain customers.

Benefits includes: free accommodation,  health insurance, paid vacation/holiday, sick leave, maternity/paternity leave,  performance bonuses and allowance.

International Jobs
⟦0103⟧
HealthCare