International Jobs
Menu & Culinary Direction
Design and update menus based on seasonality, cost, and concept
Develop recipes, standardize portions and plating
Ensure consistency and quality across every dish leaving the kitchen
Source ingredients and build supplier relationships
Kitchen Operations
Oversee daily kitchen operations across all stations/outlets
Manage food safety, sanitation, and compliance with health codes
Control kitchen equipment maintenance and workflow efficiency
Handle inventory, ordering, and waste management.
Benefits:
Health insurance
Free accommodation
Retirement plan
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance.
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International Jobs
⟦0104⟧
Hotel Management Sector
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