International Jobs
Key Responsibilities:
Food preparation – washing, peeling, chopping, and preparing ingredients for chefs
Cooking support – helping with basic cooking tasks under supervision (e.g., boiling, grilling, plating)
Cleaning and sanitation – washing dishes, pots, and utensils; cleaning kitchen surfaces, equipment, and floors
Stock management – receiving deliveries, storing food correctly, rotating stock (FIFO), checking for expired items
Food safety compliance – following hygiene and safety regulations (e.g., HACCP standards), wearing protective gear
Waste management – proper disposal of food waste and recycling.
Benefits includes: free accommodation, health insurance, paid sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0104⟧
Hotel Management Sector
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