International Jobs
Core Responsibilities:
Baking & production: Mixing dough/batter, proofing, shaping, baking bread, pastries, cakes, and other goods following recipes or standardized formulas
Decorating & finishing: Icing, glazing, or garnishing baked goods
Quality control: Checking texture, color, and consistency; discarding items that don’t meet standards
Inventory & prep: Measuring ingredients, tracking stock levels, rotating supplies (FIFO), placing orders when needed
Equipment care: Operating and cleaning ovens, mixers, proofers, and other bakery equipment.
Benefits:
Health insurance
Free accommodation
Retirement plan
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance.
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International Jobs
⟦0121⟧
Manufacturing Industry
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