Kitchen Assistant

Food preparation: Washing, peeling, chopping, and portioning fruits, vegetables, meat, and other ingredients; measuring ingredients; preparing simple items such as salads, sauces, soups, appetizers, or beverages under supervision.
Cleaning and hygiene: Sanitizing work surfaces, floors, walls, equipment, utensils, dishes, and storage areas; operating dishwashers; disposing of waste and recycling; following food safety and sanitation rules (e.g., preventing cross-contamination).
Stock and inventory: Receiving, unloading, checking, labeling, rotating (FIFO – First In, First Out), and storing deliveries; transferring ingredients from storage to workstations; assisting with basic inventory checks.
Support during service: Fetching items, replenishing supplies, assisting with plating or simple cooking tasks as directed, and helping keep stations organized and efficient.

Benefits includes: free accommodation,  free meals on duty, health insurance, paid vacation/holiday, sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
⟦0106⟧
Hotel Management Sector