Restaurant Supervisor

Key Responsibilities and Duties:

Staff supervision and scheduling: Create and manage staff schedules and station assignments; conduct pre-shift meetings; assign tasks; monitor performance, grooming, and attendance; coach, train, and mentor team members (servers, hosts, bartenders, etc.); assist with hiring, onboarding, progressive counselling, or disciplinary actions in some cases.
Guest experience and service quality: Ensure prompt, professional, and consistent service; greet guests (especially VIPs or regulars); handle and resolve complaints in real time; monitor floor flow and table checks; coordinate with the kitchen/bar for timely, accurate food and drink delivery.
Opening/closing and daily operations: Support or lead opening and closing procedures; check equipment functionality; maintain cleanliness and ambiance of dining areas; oversee cash handling, register reconciliation, bank deposits, and shift reports.

Benefits includes: free accommodation,  free meals on duty, health insurance, paid vacation/holiday, sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
⟦0106⟧
Hotel Management Sector