Dishwasher

Dishwasher (Food Service / Restaurant) is an entry-level role focused on cleaning dishes, kitchenware, and the dishwashing area to keep the kitchen running smoothly.

Main Duties
Wash dishes, glassware, silverware, pots, pans, and kitchen equipment by hand or with commercial dishwashers.
Sort, scrape, rinse, and load items into the dishwasher; unload and put clean items away.
Clean and sanitize sinks, counters, floors, and the dishwashing area.
Dispose of garbage and recycling; keep the trash area tidy.
Help with basic food-prep or restocking when needed (varies by employer).
Follow health, safety, and sanitation rules.

Benefits includes: free accommodation,  free meals on duty, health insurance, paid sick leave/ paternity leave,  performance bonuses and allowance.

International Jobs
⟦0108⟧
Hotel Management Sector