Kitchen Steward

Primary Responsibilities and Duties

Warewashing — Operating commercial dishwashing machines; manually scrubbing and sanitizing pots, pans, utensils, glassware, flatware, and other equipment; sorting, drying, and storing clean items; restocking stations so cooks always have clean tools.
Kitchen sanitation and deep cleaning — Cleaning and sanitizing floors, walls, drains, prep surfaces, workstations, ovens, grills, stoves, refrigerators, freezers, hoods, and other equipment; performing scheduled deep cleans.
Waste management — Collecting, sorting, and disposing of trash, recycling, compost, and grease; keeping disposal areas clean and compliant.
Support and organization — Assisting with receiving, storing, and rotating deliveries; organizing storage areas; managing cleaning chemical inventory (proper dilution and safe handling); reporting equipment issues or hazards; sometimes helping with basic food prep or restocking during busy periods.

Benefits includes: free accommodation,  free meals on duty, health insurance, paid sick leave/ paternity leave,  performance bonuses and allowance.

International Jobs
⟦0108⟧
Hotel Management Sector