International Jobs
Staff supervision and scheduling: Creating and managing staff schedules, assigning stations, monitoring attendance and breaks, conducting pre-shift meetings, and adjusting coverage based on volume.
Training and development: Hiring/onboarding (or assisting), training new and existing staff on service standards, menu knowledge, POS systems, and policies; providing coaching and performance feedback.
Guest service and problem resolution: Ensuring excellent customer service, greeting guests, monitoring the dining room, and handling complaints or special requests promptly.
Operations and opening/closing: Overseeing shift opening and closing procedures, ensuring equipment works, and maintaining readiness of dining and service areas.
Benefits includes: free accommodation, health insurance, paid sick leave, paternity leave, performance bonuses and allowance.
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International Jobs
⟦0107⟧
Hotel Management Sector
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