International Jobs
Responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen and back-of-house areas also supports the culinary team by ensuring that dishes, utensils, cookware, and kitchen equipment are properly cleaned, stored, and ready for use—helping the kitchen run safely and efficiently.
Key Responsibilities:
Operate dishwashing equipment and ensure items are cleaned to standard.
Clean food preparation areas, workstations, floors, drains, and trash/recycling areas.
Keep back-of-house areas organized to ensure quick access for kitchen staff.
Remove trash, separate recyclables, and follow facility procedures for waste handling.
Ensure bins are emptied and areas remain odour-free and sanitary.
Requirements:
High school diploma (or equivalent)
Ability to work in a fast-paced, high-heat environment
Ability to stand for long periods and perform physical tasks
Strong sanitation and food-safety practices
Benefits:
Paid annual Vacation, sick leave, and maternity/paternity leave.
Free staff meals on duty.
Free staff accommodation.
Health insurance coverage.
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International Jobs
⟦0097⟧
Hotel Management Sector
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