International Jobs
Main Duties and Responsibilities
Greeting customers, taking orders accurately (including customizations), answering menu questions, and making recommendations.
Preparing hot and cold beverages such as espresso, lattes, cappuccinos, Americanos, macchiatos, pour-overs, cold brew, teas, and specialty/seasonal drinks according to recipes and quality standards.
Operating and maintaining equipment (espresso machines, grinders, steam wands, blenders, POS systems); this includes dialling in espresso, steaming/texturing milk, cleaning group heads, and basic troubleshooting.
Handling payments (cash and card), managing transactions, and sometimes packaging to-go orders.
Maintaining cleanliness and organization of the workspace, counters, equipment, and seating areas; following food safety and hygiene rules.
Benefits includes: free accommodation, health insurance, paid sick leave, paternity leave, performance bonuses and allowance.
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International Jobs
⟦0104⟧
Hospitality Services
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