Barista

Core  responsibilities

Operate espresso machines, grinders, brewers, and other café equipment safely.
Take orders, process payments (cash/card/mobile), and manage POS transactions.
Maintain cleanliness: sanitize work surfaces, clean equipment, wash dishes, and restock supplies.
Follow food safety and hygiene standards (temperature control, labelling, allergen awareness).
Engage customers: upsell menu items, answer product questions, and handle complaints politely.

Required skills & traits such as:  Basic barista technical skills: espresso extraction, milk steaming/texturing, basic latte art (optional).
POS familiarity and cashier accuracy.
Strong customer service and communication.
Ability to work quickly under pressure and multitask.
Team player, punctual, reliable.
Attention to cleanliness and food-safety practices.

Benefits:

Medical insurance  , paid vacation, maternity/paternity leave, allowances and free meals on duty

International Jobs
⟦0100⟧
Hospitality Services