International Jobs
Main Duties and Responsibilities:
Food preparation: Washing, peeling, chopping, slicing, and measuring ingredients (fruits, vegetables, meats, etc.); preparing simple items like sauces, dressings, appetizers, or beverages under supervision; assisting with basic cooking (e.g., stirring soups or monitoring temperatures).
Cleaning and hygiene: Sanitizing work surfaces, floors, walls, and equipment; washing dishes, utensils, pots, pans, and appliances; emptying garbage and cleaning storage areas, refrigerators, and freezers.
Stock and organization: Unloading deliveries, organizing and rotating stock (checking dates), transferring ingredients from storage to stations, and helping with inventory.
Support during service: Fetching items, restocking supplies, and assisting chefs to keep operations efficient.
Key Skills such as: Teamwork and communication
Time management and multitasking
Ability to follow directions accurately
Stamina and a positive attitude under pressure.
Benefits:
Health insurance
Free accommodation
Pension scheme
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance.
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International Jobs
⟦0102⟧
Hotel Management Sector
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