International Jobs
Core Duties and Responsibilities:
Kitchen sanitation and deep cleaning — Clean floors, walls, drains, prep surfaces, and equipment exteriors. Perform scheduled deep cleans of hoods, ovens, cooktops, refrigerators, freezers, and other equipment. Maintain overall back-of-house hygiene to health-code standards.
Waste management — Sort, remove, and dispose of trash, recycling, compost, and grease; keep disposal areas and docks clean and compliant.
Inventory and storage support — Receive and store deliveries (using FIFO rotation where applicable); organize storage areas, freezers, and refrigerators; restock clean wares, utensils, and supplies at cooking stations and service areas.
Skills: Attention to detail and commitment to hygiene standards.
Physical stamina and ability to work under pressure in a team environment.
Safe chemical handling and equipment operation.
Basic organization, communication, and ability to follow instructions.
Reliability and flexibility with scheduling.
Benefits includes: free accommodation, pension scheme, health insurance, paid vacation/holiday, sick leave paternity leave, performance bonuses and allowance.
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International Jobs
⟦0102⟧
Hotel Management Sector
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