Kitchen Helper

Core duties / responsibilities:

Wash, dry, and store dishes, pots, pans, and utensils; operate dishwashers.
Clean and sanitize work surfaces, floors, equipment, and refrigeration units.
Perform basic food prep: wash, peel, chop vegetables; portion ingredients; assemble simple items.
Unload deliveries, check stock, rotate inventory, and store food correctly (FIFO).
Remove waste and maintain proper waste disposal and recycling procedures.
Assist chefs and line cooks during service (plating, replenishing stations).
Follow food safety, hygiene, and allergen procedures.
Report equipment faults, shortages, and safety hazards to supervisor.

Required skills:

Basic knife skills and familiarity with common kitchen tools preferred.
Understanding of basic food safety and hygiene; willingness to get food handler certificate if required.
Ability to follow directions, work quickly under pressure, and multitask.
Reliable, punctual, and able to work as part of a team.

Benefits such as; free accommodation, free meals on duty, allowances and health insurance.

International Jobs
⟦0098⟧
Hotel Management Sector