International Jobs
Serves food and beverages to customers in restaurants, cafes, hotels, or bars, ensuring a pleasant dining experience through attentive, friendly, and efficient service.
Key Responsibilities:
Present menus and answer questions about dishes, ingredients, specials, and pairings.
Serve food and drinks promptly and correctly, following proper serving etiquette.
Communicate with kitchen and bar staff on order timing, modifications, or delays.
Process payments, split bills, and handle cash/card transactions accurately.
Maintain cleanliness of the dining area and service stations.
Requirements:
High school diploma or equivalent.
Strong communication and interpersonal skills.
Ability to multitask and stay organized during busy periods.
Good memory for orders, menu details, and table numbers.
Benefits:
Paid annual leave, sick leave, and maternity/paternity leave.
Free staff meals on duty.
Free staff accommodation.
Health insurance coverage.
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International Jobs
⟦0097⟧
Hotel Management Sector
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