Kitchen Helper

Core responsibilities:

Wash, dry, and put away dishes, utensils, pots and pans (dishwashing).
Basic food preparation: wash, peel, chop vegetables; measure ingredients; assemble simple items to recipe/chef instruction.
Stock and restock stations, refrigerators, freezers, dry stores; rotate stock using FIFO.
Receive deliveries — check quantities, store correctly and label dates.
Remove trash and recyclables; maintain waste disposal and recycling procedures.
Assist cooks during service: plate basic items, refill supplies, clear prep space.
Follow all food safety, hygiene, and allergy procedures (hand-washing, cross-contamination control).
Clean and maintain cleaning tools and small equipment; report equipment faults.

Required skills and attributes:

Strong cleaning and organizational habits.
Ability to follow instructions and work reliably in a fast-paced team environment.
Good stamina and ability to stand for long periods
Attention to hygiene, punctuality, and time-management.
Communication skills sufficient to follow chef/kitchen manager directions.

Benefits:

Medical insurance  , paid vacation, maternity/paternity leave, allowances and free meals on duty

International Jobs
⟦0100⟧
Hotel Management Sector