International Jobs
Primary responsibilities:
Oversee daily front-of-house operations during assigned shifts (opening, peak service, closing).
Supervise, coach and schedule servers, hosts, bussers and bartenders; ensure staffing matches forecasted business.
Deliver excellent guest service: greet guests, handle seating rotations, resolve complaints and recover service breakdowns.
Train new hires and run in-shift refreshers on menu, POS, service standards, upselling and safety procedures.
Monitor and maintain cleanliness and presentation of dining area, restrooms and entryways.
Manage cash-handling and end-of-shift reconciliation procedures.
Support inventory tracking for front-of-house consumables (napkins, condiments, bar garnishes); report shortages to manager.
Enforce compliance with food safety, alcohol service laws and workplace safety policies.
Assist with simple hiring tasks (screening, interviews) and provide performance feedback.
Benefits includes: free accommodation, health insurance, paid vacation/holiday, sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0103⟧
Hotel Management Sector
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