Restaurant Supervisor

  • Full Time
  • London, UK
  • 3900 GBP / Month

International Jobs

Key job details:

Quality & standards: ensure consistent food/service presentation, enforce dress/grooming and service standards.
Health & safety: enforce food safety, sanitation, and alcohol service rules; complete checklists and incident reports.
Inventory & stock: monitor front‑of‑house supplies, place/communicate small orders, report shortages.
Cash & POS: support cash handling, daily/shift cash-outs, reconcile sales with manager.
Administrative support: help with staff scheduling, timecards, basic reporting, and shift notes for managers.
Communication: liaise between kitchen and front‑of‑house; brief managers on staffing, guest incidents, or operational issues.

Required qualifications & skills

no formal Education is required,  Team leadership and coaching
Strong communication (verbal), interpersonal skills
Basic math and cash handling accuracy
Familiarity with POS systems and reservation platforms
Time management, multitasking, calm under pressure
Attention to detail for cleanliness and compliance

Benefits from employer includes: retirement plan, health insurance, paid vacation/holiday, sick leave , maternity/paternity leave,  performance bonuses and allowance.

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International Jobs
⟦0100⟧
Hotel Management Sector

To apply for this job email your details to employer@brentjobs.com

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