Bakery Worker

Measuring, weighing, sifting, and mixing ingredients (flour, water, yeast, sugar, etc.) according to recipes.
Preparing doughs and batters; kneading, dividing, shaping, rolling, sheeting, or laminating dough by hand or machine.
Operating and monitoring equipment such as mixers, ovens, proofers, depositors, conveyors, and slicers.
Baking items while controlling time, temperature, and humidity; checking for doneness and quality.
Decorating, glazing, icing, frosting, or finishing products (especially cakes and pastries).
Packaging, labeling, displaying, and storing finished goods; rotating stock for freshness.

Benefits includes: free accommodation, health insurance, paid vacation/holiday, sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
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Manufacturing Industry