International Jobs
Food preparation: Washing, peeling, chopping, slicing, or portioning vegetables, fruits, meats, and other ingredients; measuring items; preparing simple elements like sauces, dressings, dough, appetisers, or beverages under supervision.
Assisting cooks/chefs: Transferring ingredients from storage to workstations; stirring or heating soups/sauces; observing cooking times and temperatures; helping with plating or garnishing as directed.
Cleaning and hygiene: Sanitising workstations, surfaces, floors, walls, equipment, utensils, pots, pans, and dishes; operating dishwashers; emptying rubbish and recycling; maintaining overall kitchen cleanliness to food safety standards.
Benefits includes: free accommodation, free meals on duty, health insurance, paid sick leave/ paternity leave, performance bonuses and allowance.
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International Jobs
⟦0109⟧
Hotel Management Sector
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