International Jobs
Core responsibilities
Lead daily service operations: open/close procedures, scheduling, inventory control, and quality checks.
Ensure food safety and regulatory compliance (local health codes, HACCP principles).
Supervise, train, and coach kitchen and front-of-house staff; conduct performance reviews.
Manage purchasing, receiving, storage, and inventory to minimize waste and control food/labor costs.
Create and control budgets; prepare financial reports and forecasts.
Develop menus in collaboration with chefs or dietitians, considering cost, nutrition, and customer preferences.
Maintain customer service standards; handle complaints and feedback.
Coordinate with vendors, suppliers, and facility management.
Qualification & requirement
High school diploma or equivalent, Operational leadership and team management
Food safety and sanitation expertise (HACCP, ServSafe or equivalent)
Budgeting, P&L understanding, and cost-control techniques
Menu planning and portion control
Inventory management and supplier negotiation
Customer service orientation and problem-solving
Time management, organization, and attention to detail
Strong written and verbal communication
Benefits includes; retirement plan, paid vacation, free accommodation, health insurance, maternity/paternity leave.
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International Jobs
⟦0098⟧
HealthCare
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