Room Service Attendant

Key Responsibilities:

Deliver and set up room service orders (tray set-up, coffee/tea service, special requests).
Verify order accuracy (items, quantities, allergies/dietary requests, times).
Provide guest-friendly service (courtesy, discretion, professional communication).
Handle room-service upsells when appropriate (desserts, beverages, promotions—per hotel policy).
Maintain cleanliness of service carts, trolleys, and service areas.
Clear and reset tables/trays according to hotel procedures.
Ensure food safety standards (temperature control, covered items, hygiene practices).
Restock supplies (cutlery, napkins, amenities, room-service items).

Requirements:

Customer service orientation and friendly communication.
Basic knowledge of food safety and hygiene (often required).
Ability to follow SOPs and handle tasks discreetly and professionally.
Good time management and multitasking (busy service periods).
Physical ability to lift/handle trays and walk frequently.
Teamwork with kitchen, front desk, and housekeeping.

Benefits includes, health insurance, free accommodation, paid vacation/sick leave and free meals on duty.

International Jobs
⟦0098⟧
Hotel Management Sector