International Jobs
Job Descriptions
Menu planning & development (create specials, seasonal menus, tasting new recipes)
Oversee kitchen operations (hot line, cold prep, plating standards, service flow)
Manage kitchen staff (hire/train/schedule, coaching, performance feedback)
Food purchasing & inventory control (approve suppliers, manage stock)
Cost control & budgeting (reduce waste, maintain targets for food cost)
Quality assurance (taste, check consistency, ensure proper portions)
Food safety compliance (HACCP/health code rules, sanitation, temperature logs)
Team leadership during service (expedite, resolve issues quickly)
Skills:
Strong leadership and communication
Menu design and recipe development
Costing, inventory management, and scheduling
Knowledge of food safety standards and allergen practices
Ability to work under pressure during peak service
Benefits:
Medical insurance (medical/dental/vision, sometimes bundled)
Wellness or preventive care coverage
Retirement
plan
Paid Time Off
Paid vacation
Paid sick leave
Paid holidays
International Jobs
⟦0098⟧
Hotel Management Sector
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