Restaurant Supervisor

Key Responsibilities and Duties:

Staff management: Create and manage schedules/station assignments; hire, train, onboard, mentor, and conduct performance reviews; lead pre-shift meetings; enforce policies, grooming, and service standards.
Guest experience: Ensure high-quality, consistent service; greet guests (especially VIPs/regulars); handle and resolve complaints promptly; monitor dining areas for ambiance, cleanliness, and safety.
Operations oversight: Supervise opening/closing procedures; assign tasks and adjust coverage based on volume; oversee food/beverage preparation, presentation, and delivery quality; coordinate with kitchen/bar staff.

Benefits includes: free accommodation,  health insurance, paid vacation/holiday, sick leave, maternity/paternity leave,  performance bonuses and allowance.

International Jobs
⟦0105⟧
Hotel Management Sector