International Jobs
Menu & Culinary Direction
Designs and updates menus, including seasonal and special-event offerings
Sets recipes, portion sizes, and plating standards
Develops new dishes and refines existing ones based on trends, cost, and customer feedback
Kitchen Operations
Oversees daily kitchen operations across all stations
Ensures consistency in food quality, taste, and presentation
Manages food safety, sanitation, and health code compliance
Handles kitchen equipment maintenance and workflow efficiency.
Benefits includes: free accommodation, pension scheme, health insurance, paid vacation/holiday, sick leave, paternity leave, performance bonuses and allowance.
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International Jobs
⟦0118⟧
Hotel Management Sector
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