Kitchen Assistant

Main Duties and Responsibilities

Food preparation support: Washing, peeling, chopping, slicing, and measuring ingredients (fruits, vegetables, meats); preparing basic items such as sauces, soups, or simple dishes under supervision; transferring ingredients from storage to workstations.
Cleaning and hygiene: Sanitizing work surfaces, floors, walls, appliances, utensils, cutting boards, and dishes; operating dishwashers; emptying rubbish and recycling; cleaning refrigerators, freezers, and storage areas to meet food safety standards.
Stock and inventory management: Unloading and organizing deliveries; checking sell-by dates and rotating stock (FIFO method); restocking storerooms and cold rooms; assisting with inventory checks.
Equipment handling: Using and maintaining basic kitchen tools and appliances (mixers, slicers, ovens, etc.); ensuring equipment is clean and properly stored.

Benefits includes: free accommodation,  free meals on duty, health insurance, paid sick leave/ paternity leave,  performance bonuses and allowance.

International Jobs
⟦0110⟧
Hotel Management Sector