Kitchen Assistant

Main Duties and Responsibilities:

Food preparation: Washing, peeling, chopping, slicing, and portioning fruits, vegetables, meat, and other ingredients; preparing simple items (sauces, soups, appetisers, beverages); measuring ingredients; following chef instructions.
Cleaning and hygiene: Sanitising work surfaces, floors, walls, equipment, utensils, pots, pans, and dishes; operating dishwashers; emptying rubbish and recycling; keeping refrigerators, freezers, and storage areas clean and organised.
Stock and inventory: Unloading and storing deliveries; rotating stock (FIFO – first in, first out); checking expiry dates; transferring ingredients from storage to workstations; assisting with inventory counts.

Benefits includes: free accommodation,  health insurance, paid sick leave, maternity/paternity leave,  performance bonuses and allowance.

International Jobs
⟦0105⟧
Hotel Management Sector