Kitchen Steward

Core Responsibilities:

Dishwashing & sanitation — wash pots, pans, utensils, plates, glassware, and kitchen equipment by hand or using dish machines
Kitchen cleanliness — clean floors, walls, exhaust hoods, grease traps, walk-in coolers/freezers, and prep surfaces
Equipment maintenance — ensure kitchen equipment (mixers, slicers, ovens) is cleaned and stored properly; report broken equipment
Trash & waste management — empty bins, manage recycling, handle grease disposal
Inventory support — receive and store deliveries, rotate stock (FIFO — first in, first out), organize storage areas
Setup/breakdown — prepare workstations before service and break them down after
Chemical handling — properly use and store cleaning chemicals/sanitizers per safety guidelines.

Benefits includes: free accommodation,  health insurance, paid sick leave, maternity/paternity leave,  performance bonuses and allowance.

International Jobs
⟦0119⟧
Hotel Management Sector